The crust was perfection.
The crust was perfection. Not too thick, not too thin. It was the best crunch and crispiness I’ve ever had. Mushrooms were scattered throughout and it was flavoured with goat cheese, proscitto and truffle oil. Easily my favourite pizza crust so far! Even though I have my silly thoughts about the hole in the wall, I’m still going to come back for the pizza! We also couldn’t even finish it.