Mad Hungry Review


Mad Hungry Review

The crust was perfection.

The crust was perfection. Not too thick, not too thin. It was the best crunch and crispiness I’ve ever had. Mushrooms were scattered throughout and it was flavoured with goat cheese, proscitto and truffle oil. Easily my favourite pizza crust so far! Even though I have my silly thoughts about the hole in the wall, I’m still going to come back for the pizza! We also couldn’t even finish it.

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7Comments

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  1. 4
    Mandee

    You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!

  2. 6
    Kristine

    That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?

  3. 7
    Nikki

    This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?

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